Ground Chile Ancho - Mexico 45g

Dried version of the poblano pepper, it adds a smoky and fruity flavor to all kinds of Mexican food. Add it to sauces, soups and marinades to enhance its flavor. Chile Ancho, one of the most popular chili peppers in Mexican cuisine. It is a key ingredient in marinades, moles, and sauces for enchiladas and salsas; and especially in the Mexican Mole, Wedding Asado or Wedding Stew just to mention a few. Ancho chili can be used dry or rehydrated, whole or ground. Glass jar with twist-off lid (thus avoiding as much as possible its contact with the air and external elements). Measurements: 5 * 5 * 6.7cms.