Habanero pepper flakes - VOLCANIC

Habanero pepper is of Caribbean origin, but it is cultivated in Mexico. It is one of the hottest in the world and also one of the most famous. It deserves to be known for its bewitching flavor beyond its volcanic spiciness. It is best to use it dried in dishes which will allow it to gradually rehydrate: stews, sauces, soups, oils ... We advise you to use an infuser (eg: tea ball) to prevent pieces of chilli do not get lost in the preparation. For a first dosage, start with a knife tip then increase according to your own sensitivity.