Smoked black pepper

Smoked Black Pepper: A culinary escape to the heart of Sri Lanka Discover our Smoked Black Pepper, an exceptional spice coming directly from the fertile lands of Sri Lanka. The Les Épices Curieuses brand offers you a unique taste experience, combining exquisite flavors, ancestral traditions and nutritional benefits. Special features of Smoked Black Pepper: An explosion of flavors Under its ebony black color hides a crunchy texture which releases, once ground, an intense and smoky flavor. This black pepper, dried over a wood fire, acquires an incomparable aromatic depth, with woody and slightly resinous notes. A taste journey to Sri Lankan roots Smoked Black Pepper is a legacy of Sri Lanka's rich culinary culture. It is the fruit of ancestral know-how, passed down from generation to generation. A local anecdote says that Sri Lankan warriors consumed this pepper before battles to increase their resistance and energy. The benefits of smoked black pepper Beyond its unique taste, smoked black pepper is known for its digestive and anti-inflammatory properties. It is also a source of vitamins and minerals, thus contributing to a balanced diet. Culinary Use of Smoked Black Pepper Peppered Steak: Sprinkle your steak generously with smoked black pepper for a tangy, smoky flavor. Pepper Risotto: Add a pinch at the end of cooking for a spicy touch. Butternut Squash Soup: A hint of smoked black pepper will enhance the squash's naturally sweet flavor. Peppered Dark Chocolate: For the more daring, add a hint of smoked black pepper to your chocolate ganache for a unique culinary experience. Practical tips for using Smoked Black Pepper To preserve all the flavor of Smoked Black Pepper, it is recommended to grind it just before use. Pair it with turmeric for a synergy of aromas and benefits, or with Himalayan pink salt for a salty-smoky taste experience. Discover this rare and authentic spice and let yourself be transported by the history and culture of Sri Lanka with Les Épices Curieuses.