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Poivre noir Voatsiperifery sauvage
Les épices curieuses

Wild Voatsiperifery black pepper

Wild Voatsiperifery Black Pepper: a rare spice with multiple facets Discover Wild Voatsiperifery Black Pepper, a spice with a unique character that will surprise your taste buds. The whole grains of this non-organic wild pepper, harvested by hand in accordance with tradition, offer an intense flavor and a crunchy texture that you will not find anywhere else. A taste journey to the heart of Madagascar Native to the tropical forests of southern Madagascar, Voatsiperifery black pepper is a true treasure of nature. It takes its name from the Malagasy word "voa" which means fruit, and "tsiperifery" which is the name of the wild tree on which it grows. Rich in history and traditions, this wild pepper is a symbol of the authenticity of Malagasy cuisine. Unsuspected virtues and benefits In addition to its exceptional taste properties, wild Voatsiperifery black pepper is recognized for its many virtues. It aids digestion, stimulates appetite and has anti-inflammatory properties. Its richness in antioxidants also helps to strengthen the immune system. Its use in cooking Wild Voatsiperifery black pepper goes perfectly with a multitude of dishes. It reveals all its aroma when ground just before use. Pan-fried foie gras escalopes: Sprinkle your foie gras escalopes with Voatsiperifery black pepper for a spicy and exotic note. Butternut velouté: Enhance the taste of your butternut soup with a pinch of this wild pepper. Salmon Tartare: Add Voatsiperifery Black Pepper for a touch of spiciness that contrasts with the sweetness of the salmon. Crème brûlée: Surprise your guests by adding a hint of this pepper to your crème brûlée for a revisited version of the classic dessert. Some anecdotes and practical advice Did you know that wild Voatsiperifery black pepper is so rare that it only represents 5% of the total pepper production in Madagascar? It is harvested by hand, directly from the vines which can reach up to 20 meters high. To get the most out of its flavors, it is recommended to grind it just before use. You can also combine it with other spices like chili, cumin or coriander to create tasty blends. Embark on an unprecedented culinary journey with wild Voatsiperifery black pepper, a spice that reveals the authenticity and richness of Malagasy flavors.

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