Madagascar Travel Box

Presentation of the Madagascar Travel Box Discover the treasure of Malagasy flavors with our Madagascar Travel Box dedicated to lovers of spices and gastronomy. This elegant box contains the jewels of the Red Isle: fried green pepper, Antalaha black pepper, Voatsiperifery black wild pepper and a gourmet vanilla pod. Unique Features Each spice in our box is a one-of-a-kind treasure. Fried green pepper offers a mild, slightly sweet flavor that blends with a crunchy texture. Antalaha black pepper, a true signature of Madagascar, is distinguished by its powerful and slightly spicy flavor, with a deep black color. Voatsiperifery black wild pepper is a rarity, renowned for its woody and fruity aroma. Finally, the gourmet vanilla pod stands out for its fragrant sweetness and velvety texture. History and Origins These spices are the fruit of the rich and varied terroirs of Madagascar. Cultivated according to ancestral traditions, they are an integral part of Malagasy culture. From the east coast of Antalaha, where black pepper grows, to the tropical forest in the south of the island, home to wild Voatsiperifery pepper, each spice tells a story, a journey. Benefits and Virtues In addition to their incomparable flavor, these spices are also recognized for their virtues. Pepper, in particular, is known to stimulate digestion and has antioxidant properties. As for vanilla, it is appreciated for its soothing properties and its anti-aging power. Culinary Uses Fried Green Pepper Chicken: A traditional recipe, where the chicken is marinated in a sauce made with fried green pepper, lemon and olive oil. Antalaha Black Pepper Steak: A great classic, where the steak is seared in a pan and accompanied by a creamy Antalaha black pepper sauce. Grilled fish with wild black Voatsiperifery pepper: A light and tasty recipe, where the fish is grilled and seasoned with this exceptional pepper. Gourmet Madagascar vanilla crème brûlée: A gourmet and refined dessert, where the sweetness of vanilla blends with the crunchiness of caramelized sugar. Practical Advice To fully enjoy the flavors of these spices, we advise you to use them fresh and grind them just before use. Vanilla, for its part, goes perfectly with chocolate, red fruits or even rum for delicious and fragrant desserts. Pair with other spices Pair fried green pepper with sea salt and garlic for a flavorful marinade. Antalaha black pepper goes wonderfully with curry, cumin or paprika. Black Voatsiperifery wild pepper pairs ideally with ginger or coriander. Finally, gourmet vanilla enhances your sweet dishes when combined with cinnamon or cardamom.