Wild peppercorns

This wild pepper from Madagascar is exceptional, it is harvested at extreme maturity and then selected grain by grain. Its fresh and fruity notes awaken chocolate preparations, fine fish and grilled red meats. Perfect for highlighting a cacio e pepe with a unique flavor! The Voatsiperifery wild pepper from Madagascar grows in the heart of the Malagasy forests, on lianas that can reach 30 meters in height. It belongs to the Piperaceae botanical family. Difficult and dangerous to harvest, rare and precious, with a citrus floral scent, a fresh and delicately spicy flavour. It is ideal on rice and fine fish dishes and grilled red meat or lamb, to be tried also on fresh fruit salad and sorbets.