Artisan sugar

Madagascar cane sugar is produced in an artisanal way according to sustainable work standards both from the point of view of personnel and the environment. This whole sugar is obtained by natural dehydration of sugar cane juice to preserve all its nutritional qualities, it is a source of vitamins and minerals. It is ideal for sweetening tea, milk, baked desserts and long drinks. This whole and fair trade sugar from Madagascar preserves all the nutrients of the sugar cane from which it is made. It is ideal for sweetening tea, milk, desserts and long drinks.