Homemade Cinnamon Sugar

Artisan cane sugar with cinnamon, preserves all the nutrients of the sugar cane from which it is made; the addition of cinnamon gives it a spicy caramel aftertaste. It is ideal for sweetening tea, milk, desserts and long drinks. Madagascar cane sugar is produced in an artisanal way according to sustainable work standards both from the point of view of personnel and the environment. This whole sugar is obtained by natural dehydration of sugar cane juice to preserve all its nutritional qualities, it is a source of vitamins and minerals. The addition of cinnamon gives it a spicy caramel aftertaste. It is ideal for sweetening tea, milk, baked desserts and long drinks.