DEHYDRATED GREEN PEPPER WITH SALT 50g.

The ambivalence of this product lies both in its freshness and in its power of character. The specificity of this green pepper from Vietnam, that is to say harvested before its full maturity (before it turns red), is its exceptional freshness and its herbaceous taste. The dehydrated green pepper in the salt allows a very good preservation of the aromas. Tasting: Integrated into a sauce for red meat it will bring all its character or crushed on a fresh cheese it will awaken all your senses.