BLACK CARDAMOM FROM VIETNAM 30 g.

The Amomum aromaticum brown cardamom is the fruit of a herbaceous plant with a rhizome about 2m high. Characteristics: stronger and deeper spice than green cardamom, powerful fragrance with smoky, peppery and camphorated notes. Tasting: cardamom goes very well with all vegetables (aubergines, courgettes, etc.), this spice will sublimate all poultry and will go perfectly with fruits such as pineapple, orange and apple. You can easily incorporate it into the preparation of your cakes.