MARINATED SALT WITH NUOC MAM 100 g.

Salt embellished with the traditional fermented fish sauce Nuoc Mam "n__c m_m", used to spice up and sublimate many dishes of Vietnamese, Chinese, Laotian, Thai or Cambodian cuisine. This salt, used sparingly, is essential for the success of many dishes of traditional South East Asian cuisine. Tasting: This salt will go admirably with lime juice and small sliced peppers to accompany your nems, samosas, spring rolls, it will easily season your preparations such as vegetable woks, marinades, oven dishes or to simmer.