SPICES FOR MULTED WINE - MIX FOR 3L OF CHRISTMAS WINE - 60 g.

Mulled wine is a drink dating from the Roman Empire invented to mask the taste of oxidized wines. It was during the 16th century that mulled wine became more popular in Scandinavia. Today it is consumed mainly in winter as the end of year celebrations approach. This blend of Maison Vimon spices is similar to the traditional Alsatian mulled wine recipe. Easy recipe for mulled wine: in a saucepan containing 3L of red wine, add the spice mix, slices of oranges, cane sugar to your liking, bring to a simmer and leave to infuse for 30 minutes then taste. Grandma's tip: add a hint of freshly ground Maison Vimon nutmeg to your preparation. Composition: Cassia cinnamon sticks, whole brown cardamom, cloves, star anise (star anise) and galangal.