
SLICED GALANGA SACHET 40 g.
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Wild ginger Zingiber officinale of the "citrus mandarin" variety is a plant native to Southeast Asia. From the same family as ginger, it is very aromatic with notes of ripe mandarin and used in traditional Asian cuisine. It is harvested fresh from the mountainous forests of Vietnam by minorities. Tasting: more fragrant than traditional ginger, it is also less aggressive. With its floral fragrance and citrus notes, it will easily accompany poultry, marinated shrimp and desserts.