CURRY FOR VEGETABLES 50 g.

This blend of spices, similar to tandoori masala, consists of cinnamon, nutmeg, cumin, mango powder, red and black cardamom, cloves, mace, black pepper and salt. Tasting: Integrated in a marinade, in a preparation or directly on your vegetables to roast, it will also be suitable on meats to be grilled, red or white. You will amaze your guests by combining this curry with roasted pumpkins or butternut squash, or in mashed potatoes or carrot soup.