
Ingredients: Black Pepper Characteristics: Pepper is a plant of the Piperaceae family, cultivated for its fruits, which are then dried to be used as a spice, breathing is toxic. The same fruit, through different processing procedures, is used to produce white pepper, black pepper and green pepper. Directions for use: It goes great with roasts and other dishes, it is an excellent spice for those who love strong flavors. Pepper can also give birth to herbal preparations. Black pepper is truly the king of spices and with its spicy and aromatic grains it flavors many dishes in recipes all over the world. Benefits: Piperine, an alkaloid found in pepper, stimulates saliva and gastric juices, stimulating appetite, promoting digestion and reducing nausea. Pepper also helps fight rheumatism, colic and headaches.