
Peppermint 20 g Ingredients: peppermint Characteristics: Peppermint (Mentha piperita) is a species belonging to the Lamiaceae family. It is a natural hybrid between Mentha aquatica and Mentha spicata (green mint). Directions for use: In the kitchen, mint is used to flavor sauces, vinegar, syrups. It can be used both fresh and dried as an aromatic herb to be used to flavor dishes. It is excellent as a dressing for salads, vegetables, legumes and cereals. It is used to flavor meat dishes or desserts Properties: It also has a laxative action, useful for those suffering from constipation and constipation, and antispasmodic, with a relaxing effect on the muscles, which alleviates gastrointestinal pain. Peppermint counteracts the effects of intestinal fermentations and fights bad breath.