
Ingredients: Pink peppercorns, white peppercorns, black peppercorns. Characteristics: It is a colorful and aromatic mix of peppers, in an elegant pepper mill from which it releases all its elegant flavor. Pepper is a plant of the Piperaceae family, cultivated for its fruits, which are then dried to be used as a spice, breathing is toxic. The same fruit, through different processing procedures, is used to produce white pepper, black pepper and green pepper. Properties: stimulates the formation of saliva and the secretion of gastric juices. For this reason it helps digestion, as well as having diuretic properties Directions for use: It goes great with roasts and just minced on other dishes, it is an excellent spice for those who love spicy flavors. Pepper can also give birth to herbal preparations.