Ground White Pepper 70 g Made in Italy

Characteristics: The pepper is a plant of the Piperaceae family, cultivated for its fruits, which are then dried to be used as a spice, breathing is toxic. The same fruit, through different processing procedures, is used to produce white pepper, black pepper and green pepper. Directions for use: The flavor of white pepper is milder and sweeter than the black type. Its beans are smaller, more fragrant and less spicy. White pepper is perfectly suited to all dishes with a delicate flavor such as those based on fish or white meats. Properties: The stomachic and stimulating effects of gastric secretions and thermogenesis make it useful for promoting digestion, as well as for promoting the absorption of nutrients from ingested food and stimulating metabolism. Needs to be refrigerated