
Ingredients: Rosemary Characteristics: It is a shrubby, perennial, aromatic, evergreen plant with a bushy habit that can reach a height of two meters. Originally from Europe. Directions for use: This aromatic plant is an irreplaceable herb in the kitchen, especially in the Mediterranean diet. Unmissable on meats, fish and in the preparation of sauces, it is the most used spice in grilling and marinades: it is used with lamb, beef, rabbit, duck and goose. Properties: it is a stimulant, good in cases of asthenia and general weakness, to relieve the stress of physical and intellectual overwork. It is anti-neuralgic. It has antiseptic properties, has a good effect on flu and fever, calms the respiratory system in cases of asthma and cough.