SICILIAN ROSEMARY

Use in the kitchen: Ideal spice for flavoring meat and fish dishes, especially if grilled, also widely used to flavor soups, legumes, baked potatoes, focaccias, aromatic oils and vinegars.    Medicinal properties: It is a plant very rich in essential oils such as pinene, conforene and limonene.   It has analgesic, anti-inflammatory, antiseptic, expectorant, antidepressant properties; stimulates appetite, helps digestion, strengthens the heart muscle and circulation.