Sicilian marjoram

Use in the kitchen: Ideal condiment for meat or fish dishes, also excellent in combination with first courses, soups, legumes, mushrooms, nuts, cheeses, eggs and much more.    Medicinal properties: Thanks to the presence of its essential oils, tannins and other substances, it presents perfuming, flavouring, bitter-tonic, digestive, carminative, antispasmodic, analgesic, diuretic, balsamic and stimulating properties.