Sicilian savory

Use in the kitchen: Aromatic herb with a slightly spicy flavour, it is used as a flavoring in meat and fish dishes, vegetables, legumes, sausages, sauces and much more.    Medicinal properties: rich in carvacrol, thymol, tannins and numerous other substances, it has antiseptic, flavouring, stimulating, digestive, carminative, antispasmodic and healing properties.