Marjoram 15 g Made in Italy

Characteristics: Marjoram is an aromatic herb belonging to the Lamiaceae family (Labiatae, nom cons.). Its scientific name is Origanum Majorana and is native to the entire Mediterranean basin. The marjoram plant was already known in ancient Greek and Roman times for its numerous beneficial effects and was added as an aphrodisiac to red wine. How to use: There are some foods, such as mushrooms, eggs and meat that are particularly suitable for flavoring with marjoram. Properties: It is a substantially aromatic, bitter, antispasmodic, expectorant and sedative plant. The content of marjoram is similar to that of oregano. Essentially digestive, antiherpetic and antispasmodic properties for menstrual cramps are attributed to marjoram. In fact, marjoram tea or mother tincture has been shown to have a powerful soothing effect on the stomach.