NIGELLE black cumin - condiment, herb, spice and flavoring - eco refill

Aromatic nigella is an annual plant that grows naturally in the Middle East, North Africa and southern Europe. These have been harvested and used since Antiquity for many uses, notably in cooking with its scent of cumin and lemon with a slight mineral pungency which gives a slight bitterness. Nigella black cumin is used as seeds and will offer a more subtle and diffuse fragrance, the seeds are preferred for all sauced dishes. Ground nigella seeds will give an intense flavor, while remaining discreet, because the powder will mix with food. You can use it to sprinkle your breads, pastries, naans or cheeses. It is included in the composition of the Panch Phoron mixture or the ras el hanout spice mixture, as well as in many mixtures. The seeds, whole or ground, flavor vegetables, curries or fish. They are perfect with stewed vegetables, eggplant purees, ratatouilles or in cold accompanying sauces such as mayonnaise. Nigella, also known as black cumin or black cumin seeds, is a plant that has been used for medicinal and culinary purposes for centuries - Seasoning dishes: Black cumin seeds have a slightly peppery and nutty flavor. They can be used whole or ground to season a variety of dishes such as stews, curries, stir-fried vegetables and rice dishes. -Bread and pastries: Black cumin seeds are often used to flavor bread, naans and pastries. They can be added to dough before baking to give a distinct flavor. -Seasoning Oil: Black cumin oil is also popular. You can infuse oil with black cumin seeds and use it as a seasoning for salads, pasta dishes or even as a dip for bread. -Condiment: You can grind black cumin seeds and mix them with other spices to create a versatile condiment that you can sprinkle on dishes or use as a garnish. -Marinades: Black cumin seeds can be added to marinades for meats, fish or vegetables. They add an interesting depth of flavor. -Salad Dressing: Black cumin seeds can be a great addition to salad dressings. They provide an intense flavor and a pleasant aroma. -Soups: Add black cumin seeds to your soups and stocks to enhance flavor. -Middle Eastern Cuisines: In Middle Eastern cuisines, nigella seeds are often used to season dishes such as falafel, roasted vegetables, or cheese. It is important to note that although nigella is used for its distinctive flavors as with any ingredient, it is best to incorporate it in moderation.