Peeled cloves of black garlic steamed in wiskhy

Black garlic steamed from Lautrec Label Rouge pink garlic and Tarnais Whiskey according to an exclusive registered process. The garlic is worked directly with the whisky, which loses its alcohol content due to its long cooking. The latter brings a subtle double length in the mouth, the black garlic gently precedes that of the whiskey and peat.   An original black garlic that will satisfy delicate palates looking for new flavors.   To use in cooking as savory or sweet, or simply to enjoy as is.   An ideal product for gourmet baskets or discovery offers. Ingredients: Black garlic steamed from pink garlic from Lautrec, Tarnais whiskey