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Houmous de pois chiche, basilic et noix de cajou
L' Atelier V*

Chickpea, basil and cashew hummus

The chickpea, basil & cashew hummus with pesto inspiration… It blows a little air of dolce vita around the table, the Italian rivieira is not far away ... We pre-soak our legume seeds (100% French!) Before cooking to facilitate the absorption of vitamins and minerals. We use a High Pressure conservation process, respectful of taste, vitamins and minerals and guaranteeing the use of real ingredients, simple and natural, without coloring or preservatives, just like in your own kitchen ... Storage between 0 and + 4 ° C

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