Grillaton “rillette”

Manufacturing: The rillette is made according to the traditional recipe, with pure pork and seasoned with salt and pepper.
 Taste and flavors: Also called “rillette”, this terrine is one of Huguette’s specialties.
 Tasting advice: Cold spread on country bread or warmed in a pan to accompany a salad.
 Shipments made Monday to Thursday. All orders placed before 10 a.m. will be processed and shipped the same day