Bouquet garni de la mer
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Discover Christine Le Tennier's innovative seaweed recipes with these abalone, dulse, ginger and kaffir lime rillettes! The iodized flavor of dulse seaweed and the sweetness of abalone are enhanced by citrus fruits. Lemon and kaffir lime: a bold combination. To be enjoyed on a nice slice of fresh bread or as an accompaniment to raw vegetables.