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Coq au vin
Noire d'Astarac Bigorre

Coq au vin

Coq au vin, an emblematic recipe of French cuisine, is made from marinated rooster meat cooked in red wine and garnished with a bouquet garni, pork knuckle, porcini mushrooms, carrots and onions. Ready to use, this dish is best eaten warmed up with the starches of your choice: potatoes, rice, pasta...

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