Cured flat bacon of black Calabrese pork from Aspromonte gr 700

The soppressata di Suino Nero is a high quality product obtained from the artisanal processing of only black pork meat stuffed into natural casings and lightly smoked. The artisan salami factory carries out a still artisanal process where the fresh butchered meats are processed by hand. In the salami factory, cured meats are produced according to the ancient traditions and experience of the territory and family skills that take care of the details of the raw materials, above all of the meat and pepper preserves of the Nicastrese species. The black pig is distinguished from the others by its rustic nature, which leads it to not be able to do without freedom in the wild, or at most semi-wild. This propensity to pasture favors a high quality and leaner meat, thanks to the presence of a greater number of unsaturated fats than saturated ones. Furthermore, the geographical isolation of these territories meant that it did not come into contact with other races: in this way it kept its primordial instinct and its genetic heritage unchanged. Without Preservatives - Without Gluten Sources - Lactose Free Vacuum pack of approximately 700 g - Product subject to 15% weight loss Slightly smoked product. The product is only available at the salami factory which, due to limited quantities, does not allow the storage of the goods, so all orders received from Monday to Friday are processed on the following Monday. If other products are ordered together with this product, a single shipment will be made and the packing times are proportionate to the times indicated above.