Trofie - Artisan semolina pasta

The Pasta Oro delle Muse Line is born from the best Italian durum wheat. Craftsmanship, bronze drawing and slow drying at low temperature. Our underwire fusilli are ideal for al dente cooking and thanks to their workmanship they remain cooked. Their external roughness captures the sauce. Trofie or trofiette are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape, believed to originate from Sori, in the province of Genoa. Ingredients: Durum wheat semolina, water. Contains wheat (gluten) May contain traces of soy Cooking time: 12/14 minutes