Whole Black Truffle Tuber Melanosporum 1st boiling Net weight 22.5g, Drained net weight 12.5g

Enjoy the scent of truffles all year round! Experts and purists will opt for the whole truffle, which they will lovingly cut into beautiful thin and thick slices according to their recipe. It should be reserved for the most prestigious recipes, such as truffle foie gras papillotes or truffled poulard! Chef's tip: Cut thin strips of black truffle and alternate them with thin slices of caramelized scallops! A delicious and refined recipe!