Préparation de Truffes d’Eté Entières, aromatisées Poids net 40g, Poids net égoutté 25g
See the wholesale price
Uncork a jar of Truffenade and listen to the song of the cicadas of Provence! Smoothly spread the truffle tapenade on toasted rolls for a friendly and warm aperitif! Chef's tip: Use the truffade as a stuffing with white pudding!