Amande au gianduja 170 gr - bio
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The beggar is a confection made up of a chocolate disc topped with four dried fruits. Today, the recipe is endless, depending on the season or the sensitivity of chocolate makers. The assemblies vary from one year to another and from one craftsman to another because all combinations are possible. Their common points? The excellence of the ingredients used in the composition and the extreme attention paid to the variety, origin and quality of the chocolate.