Brandy from Marc de Pineau d'Aunis

Marc de Pineau d'Aunis releases strong and woody aromas ending with peppery notes characteristic of this grape variety. This brandy can be enjoyed in the kitchen or as an accompaniment to a chocolate dessert. We harvest the marc of the Pineau d'Aunis grape variety just after pressing at the Gigou estate in the Coteaux-du-Loir appellation. The destemmed marc, from organic farming, is then fermented in our cellars and distilled in our Holstein still. After fermentation of the marc, the distillate ages in stainless steel barrels to preserve its aromas. Aging for at least 3 months makes it possible to obtain a fine eau de vie, where the aromas are fully expressed. 50% vol. Clear glass bottles of 50cl and 20cl. Bottling and labeling are done manually.