Roasted tomatoes, apple balsamic

In our oven, the beefsteak and Andean horned tomatoes concentrate, caramelize, and burst with intensity. They are then combined with Le Paulmier apple balsamic vinegar, a rare, lively and tangy condiment, which gives it a truly Norman elegance. The result: a tomato caviar with a sunny taste, powerful but refined, which can be enjoyed on a simple slice of toast or as a subtle condiment in the heart of a sandwich. A modern and delicious local recipe, designed to extend summer... in any season. Focus on a Norman producer of this recipe: Philippe Hedoux, our passionate tomato producer, is based in Derchigny, a small village north of Dieppe. Philippe embodies the very essence of agricultural tradition, combining artisanal know-how and a deep passion for growing seasonal vegetables. His secret? It lies in simplicity. With his small team, he cultivates his plants 100% naturally.