Marshmallow cake

Mini Marshmallow Cake Recipe – Guaranteed Softness and Melt Prepare a delicious, soft mini marshmallow cake for a sweet and original snack. Add 3 eggs, 120 g of melted butter, 20 cl of milk and 1 sachet of baking powder to the preparation. Mix everything well and pour the mixture into a previously buttered cake tin. Bake at 180°C for 30 to 40 minutes. The cake is ready when the tip of a knife comes out clean. The mini marshmallows will melt during cooking, providing a light texture and an irresistible sweet touch. Ingredients: Wheat flour, sugars, mini marshmallows (>4%): glucose syrup, sugar, dextrose, water, humectant (sorbitol syrup), gelatin, fruit and plant concentrates (beetroot, safflower), marshmallow flavoring (1%), natural spirulina coloring. Allergens: Contains nuts, milk, soy, peanuts, gluten.