Raspberry lemon cake

Raspberry and Lemon Chip Cake Preparation - Quick and Easy Prepare a delicious homemade cake with our gourmet preparation with raspberry chips and natural lemon flavor! Simply add 3 eggs, 120g of butter, 20cl of milk and 1 sachet of baking powder. Mix, pour into a mold, and bake for 30 to 40 minutes at 180°C to obtain a soft cake, perfect for the whole family. Without artificial additives, with natural colours (E100-E161B), this easy recipe guarantees authentic taste and quality ingredients. Ingredients: Wheat flour, sugar, raspberry chips, natural lemon flavor. Allergens: Contains nuts, milk, soy, peanuts, gluten.