Apple Balsamic Vinegar - Red Sichuan - 20 cl

Born from the alliance between Le Velours apple balsamic vinegar and red Sichuan pepper, cultivated in Normandy by Plantation Petite Rivière, this condiment is distinguished by its fruity, floral and slightly spicy notes. After a month of reduction in the cauldron, it is infused for a further month to reveal the full aromatic power of this rare berry. An ideal companion to enhance your grilled meats, fish, or even salads with Asian accents.