Apple Balsamic Vinegar - Le Velours - 10cl

To obtain 1 liter of this unique balsamic vinegar, you need 7 liters of Normandy apple juice and 1 liter of cider vinegar. The mixture is then reduced in a cauldron for a month, until it becomes a real velvet. Made entirely from apples, with no added ingredients, it reveals a fragrant, sweet and fruity taste. It enhances foie gras with balance, enriches your mixed salads and adds a lively and elegant touch to your fruit salads. Apple Balsamic Vinegar - Le Velours - is available in several sizes: 10, 20 or 50 cl. He was awarded two prizes: the Epicure Prize 2024 and the Agri-Food Trophy "Jury's Favorite" 2025.