Caramel and walnut tart - 600g 8/10 people

Succumb to the indulgence of a crisp pure butter dough combined with a walnut caramel produced by hand in our Guérande workshop. Convinced that France is rich in beautiful agricultural soils, we favor French raw materials such as fleur de sel from Guérande, beet sugar, cream from our cows... And because we want to have the most natural product possible. , we do not add any artificial preservatives, colors or flavors! This family format allows you to make between 8 and 10 portions depending on the appetite of the guests. For even more indulgence, we suggest that you accompany the pie with a small scoop of vanilla ice cream or a hint of whipped cream.