Terrine au Savagnin
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Spread or spread, it is spread on fresh or dry bread, it is dipped with carrot/zucchini/cucumber sticks... hasits own way ! Can also be enjoyed as a bruschetta base! Softness and roundness, these are the two terms that come to mind when talking about our caviar which will deliver all the flavors of the cooked and long-simmered artichoke. Ideal to enjoy with champagne.