Artisanal production of aperitif verrines
Our recipes are cooked and simmered for long hours for an incomparable taste using products sourced locally whenever possible.
La Maison du Bocal is traditional know-how combined with a desire for permanent innovation.
Our recipes evolve with the seasons.
No preservatives or colorings are used in our workshop.
Our production is intended to be eco-responsible with 100% recyclable glass packaging.
Delivery scheduled from April 22!
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