Vinegar with thyme 25 cl

An emblematic plant of Provence and the Mediterranean scrub, thyme (often called "farigoule" in the regions of southern France) is known for its many virtues: antiseptic, digestive, stimulating. Prepared as an infusion, thyme proves to be an excellent remedy for respiratory and intestinal ailments. It is of course a staple of Mediterranean cuisine, an essential aromatic component of the famous Herbes de Provence. Combined with bay leaf, parsley, oregano and rosemary, thyme completes the bouquet garni that flavors meats in sauce so well. As for thyme vinegar, fresh and lively, it brings a sunny and original touch to southern cuisine. Thyme vinegar spice up a tomato salad, deglaze pork or flavor vegetables. Average nutritional values per 100 g: Energy 97.4 kJ/22.6 kcal - Fat 0.1 g - Carbohydrates 0.49 g of which sugars 0.04 g - Dietary fiber 0 g - Protein 0.17 g - Salt 0 .03g Price per Liter: €39.60