white wine vinegar

White wine vinegar is poorly represented in France, yet the processing and aging in barrels give it the finest aroma. Made from rigorously selected local white Côtes-du-Rhône, this artisanal white wine vinegar has been the subject of the greatest care: acetification and aging are done exclusively in oak barrels and the filtration remains light. in order to preserve all the subtlety of the aromas. In vinaigrette, its subtly fruity side will work wonders on raw vegetables and seafood salads. Also ideal for deglazing white meats and fish or for making certain sauces (béarnaise, hollandaise, etc.). Average nutritional values for 100 g: Energy 97.4 kJ/22.6 kcal - Fat 0.1 g - Carbohydrates 0.49 g of which sugars 0.04 g - Dietary fiber 0 g - Protein 0.17 g - Salt 0 .03g