Ankorstore /  Savoury /  La Perla Gourmet /  Ventresaca de atún ahumada en aceite de oliva.
Ventresaca de atún ahumada en aceite de oliva.
La Perla Gourmet

Smoked tuna belly in olive oil.

Authentic light tuna belly rigorously selected and cleaned by hand, smoked in the oven at a low temperature using natural beech smoke and preserved exclusively in olive oil. - Ingredients: Light tuna belly (Thunnus alalunga), 29% olive oil, natural smoke and salt. - 120g can format - Free of Bisphenol A -BPA FREE - Without additives. - Preferential Consumption, 5 years from the date of production. - Keep in a cool, dry place. Serve at room temperature. - Made in Spain.

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