Smoked mackerel fillets in olive oil.

Authentic mackerel fillets rigorously selected and cleaned by hand, smoked in the oven at a low temperature using natural beech smoke and preserved exclusively in olive oil. - Ingredients: Whole mackerel (Scomber Scobrus), 29% olive oil, natural smoke and salt. - 120g can format. - Free of Bisphenol A – BPA-FREE. - Without additives. - Preferential Consumption, 5 years from the date of production. - Keep in a cool, dry place. Serve at room temperature. - Origin Spain.