Sardine smoked in olive oil

Genuine sardines rigorously selected and cleaned by hand, smoked in the oven at low temperature using natural beech smoke and preserved exclusively in olive oil. - Ingredients: Whole sardinilla (Sardina Pilchardus), 29% olive oil, natural smoke and salt. - 120g can format. - Free of Bisphenol A – BPA-FREE - Without additives. - Preferential Consumption, 5 years from the date of production. - Keep in a cool, dry place. Serve at room temperature. - Origin Spain.