Pink Lentils Box of 12 x 500 g sachets

Normandy Rose Lentils With their delicate, slightly sweet taste, pink lentils will accompany fish in a hot dish, sausages and shank wonderfully. They also go well in salads, with smoked fish or duck breast. Preparation tips 60 gr per person, Rinse and drain the lentils. Pour them into a saucepan in 3 times their volume of cold water. Bring to the boil then cook covered and over low heat for about 20 minutes. Salt at the end of cooking.