
Green lentils Box of 12 sachets of 500 g
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Normandy Green Lentils Preparation tips 60g per person. Rinse with cold water. Cooking Put 1 part lentils in 3 parts unsalted water. Add 1 bouquet garni, pepper, onions, garlic. After boiling, simmer for about 25-30 min over low heat. Salt at the end of cooking (to prevent them from hardening)